Fast, Chocolate, and Yummy!!

Here's one of the easiest and best deserts ever. Buy two cans crescent rolls and the big huge Hershey bar*. Break the chocolate bar into 16 equal pieces and wrap each one in a crescent roll. Pop in the oven at 350 degrees until golden brown.

Now here's where this recipe gets tricky. WAIT until they cool!! I cannot emphasize this step enough. Having given myself some serious burns of tongue, lips, and chin by not waiting, I can tell you from experience that the melted chocolate inside the crescent roll is HOT. Like molten lava.

*You can substitute any size Hershey bar or other chocolate candies that you like.